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SPRING CLEANING SHOULD INCLUDE SAFETY CHECKS
* Vacuum and clean behind large furniture and appliances. * Clean smoke detectors. Lightly run a vacuum over your smoke detectors and change the batteries to ensure proper operation in the event of an emergency. * Barbecue grills: Place grills at least 15 feet from buildings and overhangs. Store your charcoal in a dry, cool location. Be sure to thoroughly inspect your grill before use. Grills are a favorite winter hiding place for critters. * Recycle: Get rid of old newspapers, magazines and junk mail. These items tend to pile up and can greatly contribute to the severity and spread of fire. * Remove leaves and trash from carports and garages. Combustible materials are dangerous if they are exposed to heated automobile components, especially under the vehicle. * Properly store flammable liquids and home chemicals. Make sure gasoline and home chemicals are well-marked and out of the reach of children and pets. All flammables, i.e. gasoline, should be stored in a cool, dry place outside the house or work area. * Plan your escape. This is a good time to sit down with your family or co-workers and discuss what to do in the event of a fire and identify your meeting place outside the house or work area. * Spring cleanup should also apply to the kitchen. Unattended cooking fires are still the most common cause of residential fires across the United States. * Clean your oven. Oven fires occur when oil and grease deposits are overheated and ignite. * Clean the cooking surface of your stove; grease and food crumbs can quickly ignite. * Keep combustible items, such as oven mitts, towels, wooden utensils and paper towels, off the top of the stove. * Plug cooking appliances directly into wall outlets. Do not use extension cords or surge protectors with cooking appliances. * Ensure a safety area for children and pets around the stove or areas where hot foods are prepared or served. Rule of thumb - keep a 3-foot clearance. * Do not leave the kitchen when you are cooking, period. If you leave, even for a short time, turn off the stove. * When baking or roasting, check the oven regularly, remain in the home while food is cooking, and use a timer to remind you to check the oven while cooking.
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| Last Updated on Tuesday, 03 May 2011 15:41 |
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